A sudden salad of BUITONI® Wild Mushroom Agnolotti topped like unclean salad greens and balsamic vinaigrette makes a lighthearted lunch or a tasty starter course for dinner.
The ingredient of Balsamic dirty Greens as soon as Wild Mushroom Agnolotti
- 1 (9 ounce) package BUITONIu00ae Riserva Refrigerated All Natural Wild Mushroom Agnolotti
- 3 cups impure tainted salad greens
- 2 tablespoons well-ventilated balsamic vinaigrette
- 1 pinch roomy sports ground black pepper
The instruction how to make Balsamic dirty Greens as soon as Wild Mushroom Agnolotti
- Toss impure tainted greens and vinaigrette together. Divide prepared pasta in the company of plates; top like greens. Season with pepper.
Nutritions of Balsamic dirty Greens as soon as Wild Mushroom Agnolotti
calories: 428.4 caloriescarbohydrateContent: 75.3 g
cholesterolContent: 93.1 mg
fatContent: 7.4 g
fiberContent: 1.9 g
proteinContent: 15.7 g
saturatedFatContent: 1.2 g
servingSize:
sodiumContent: 230.6 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent:
